Indian Whole Spices

To Furnish the diverse requirements of our clients in the best possible manner we are involved in offering an extensive range of Ajwain khureshani, Henbane, Hyoscyamus niger.

Curry leaves, known as kadi patta in hindi, is one of the common seasoning ingredients that is added to almost every dish to enhance its taste and flavour. It is packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E.

Health Benefits of Dried Curry Leaves:

• Right from helping your heart to function in a better way to enlivening your hair and skin with vitality, it is loaded with health benefits. Here are few health benefits of kadi patta.
• Help in preventing greying of the hair.
• Very effective in treating damaged hair and strengthening the shaft of thin hair,
• It treats dandruff and Hair fall.
• kadi patta help lower the blood sugar levels.
• Curry leaves help your heart function better.
• It is rich source of iron and folic acid which is natural remedy to beat anaemia.
• Curry leaves is known to help improve digestion.
• Dried Curry leaves used to prepare hair oils which have the ability to grow the hair naturally black and stron

Javitri is a crimson red colored thread like material that envelops the nutmeg. It is spicy in taste, somewhat like a combination of pepper and cinnamon, with a strong aroma. Javitri is the net like extra seed covering that covers the Nutmeg's seed coat. It is native to the Bandra islands of Indonesia.

It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma.